*Our menu changes often so please check back to see what we’re serving*

 

Seabirds Menu 

Local. Fresh. Organic. 

February 1 – 4

Sweet Potato Fries $4

dusted with cinnamon salt, served with seabirds dipping sauce

Cream of Portobello Soup (gluten free) $6

"Dessert" Salad $4

kale, bosc pears, dried cranberries, pecans, sweet cinnamon vin (gluten/soy free)

Pencil Asparagus $4

lemon-tahini sauce, black sesame seeds (gluten free)

Beer Battered Avocado Tacos 2/$7

fried avocado, creamy jalapeno-cilantro sauce, red onion, cabbage slaw

Jack Asada Tacos 2/$7

marinated jackfruit, truck-made salsa verde, onion, cilantro (gluten free)

Yellow Cashew Curry $8

cauliflower, carrots, bell pepper, cashews, cilantro, organic brown rice

Organic Vegan Cupcakes $3.75