*Our menu changes often so please check back to see what we’re serving*
Seabirds Menu
Local. Fresh. Organic.
February 1 – 4
Sweet Potato Fries $4
dusted with cinnamon salt, served with seabirds dipping sauce
Cream of Portobello Soup (gluten free) $6
"Dessert" Salad $4
kale, bosc pears, dried cranberries, pecans, sweet cinnamon vin (gluten/soy free)
Pencil Asparagus $4
lemon-tahini sauce, black sesame seeds (gluten free)
Beer Battered Avocado Tacos 2/$7
fried avocado, creamy jalapeno-cilantro sauce, red onion, cabbage slaw
Jack Asada Tacos 2/$7
marinated jackfruit, truck-made salsa verde, onion, cilantro (gluten free)
Yellow Cashew Curry $8
cauliflower, carrots, bell pepper, cashews, cilantro, organic brown rice
Organic Vegan Cupcakes $3.75
